What Is Osmin Basil – Learn About Basil ‘Osmin’ Purple Plant Care


By: Teo Spengler

Many gardeners would describe basilas a culinary herb with green leaves and a pungent flavor. But while basilleaves are almost always pungent, they definitely don’t have to be green. Morethan a few varieties are purple.

If you are in the market for a new typeof basil, you’ll want to consider Osmin basil plants. What is Osminbasil? It offers that spicy basil flavor but adds to the package extremelyornamental leaves in deepest purple. Read on for more Osmin purple basilinformation.

What is Osmin Basil?

Osmin basil plants are not the only purple basils, but theydefinitely stand out from the crowd. Their leaves grow in a true dark marooncolor, the deepest purple of any basil plant. The leaves also mature fasterthan any other purple basils. They are shiny and attractive, as well as spicy,and work well for an edible garnish. But the leaves are not the only ornamentalaspect to basil Osmin purple. These basil plants also grow delightful pinkflowers.

Osmin basil plants grow to 18 inches (46 cm.) tall and canbecome quite bushy. If you grow several plants, you’ll want to space them atleast a foot (30 cm.) apart in your garden to give each one the elbow room itneeds to mature.

Growing Osmin Basil Plants

If you decide to start growing Osmin basil, you’ll find thatthis ornamental herb is just as easy to grow as other basils. Select a full sunlocation for fastest growth. Osmin basil plants will also grow in partial sun,but you might not get as lush a crop.

All basil grows best during the warm season, but Osmin basilis surprisingly cold hardy. Osmin basil plants can survive temperatures down to20 to 30 degrees F. (-7 to -1 degrees C.). It’s still a good idea to plant themoutside only after the final spring frost.

How soon after planting can you expect a harvest? Accordingto Osmin purple basil information, this basil matures in about 75 days. Inaddition to use as garnishes or for culinary dishes, a deep rose vinegar madefrom the purple leaves is said to be delicious in salads and marinades.

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Basil is available in wide selection of scents and flavors due to the varying types and quantities of essential oils contained in each variety. Basils can also be quite different in size and appearance.

The many varieties of basil can be generally divided into four groups – sweet green, dwarf green, purple-leaf, and scented leaf.

Some varieties, like 'Greek Column-Lesbos', can grow quite large, reaching up to 3 feet tall. Larger basils do better planted in a flower bed or garden while miniature basils, like 'Dwarf Greek basil' and 'Spicy Globe', are great for growing in a container.В 'Marseillaise Dwarf' is a French basil which some claim has the best flavor of all varieties. This basil is also quite compact it grows to only a foot tall which makes it perfect for just about any space.

Leaves can be either green or purple, and can be flat or ruffled. Purple-leaf varieties like 'Purple Ruffle' and 'Osmin' can add a unique color to your dishes add some colorful leaves to salads for a fun twist, or steep them in white vinegar for beautiful color. Basil's attractive flowers can also be used for cooking and can be found in purple, pink, or white depending on the variety.

Sweet basil is commonly used in Italian cooking and is the most popular type in America. Sweet basils like 'Genovese' and 'Lettuce Leaf' will provide you with large, sweet green leaves that are great for using in pesto. Even among the sweet varieties there are differences—'Sweet Broadleaf' has medium leaves and the mature plant is about 18 inches tall, whereas 'Genovese' has larger and more fragrant leaves and reaches a mature height of about 2 feet tall. 'Napolitano Mammoth-Leafed' has very large leaves. If you're looking for smaller leaves, shop for 'Fino Verde Little-Leafed' basil and other miniature-leaf types.

Beyond sweet varieties there are some exotic and interesting basil flavors to investigate for example, lemon or lime varieties offer a mild citrus aroma. In Indonesia, lemon basil is often used fresh served with vegetables, poultry, or fish. Lime basil is great for marinades and sauces as well as deserts like sorbet or shortbread cookies.

Thai basil has a spicy flavor and is common in Asian cooking. It's especially useful when making Thai dishes like Tom Yum soup or spring rolls. 'Mexican Spice', also called cinnamon basil, is another spicy basil and has a subtle cinnamon taste and fragrance. It's excellent in chutneys and sweet dishes, particularly those using pumpkin, squash, or sweet potato.

Basil can even be found in chocolate, licorice, camphor, and anise-scented varieties. You needn't limit yourself to just one variety of basil—plant as many as you like and see which works best in your garden and which flavors you like in your kitchen.


Sweet Basil Care

Light

Basil grows best with six to eight hours of full sun each day. Ample sun also means fewer disease problems and sturdier plants. This is the case except in the hottest climates, where basil prefers part shade.

Basil does best in moist, rich, well-draining soil. It's a good idea to amend your soil with compost or other nutrient-rich mulch.

Water

Water basil deeply on a regular basis, but be sure its soil is well-drained. Use mulch to help keep moisture in.

Temperature and Humidity

Basil is a heat lover. Don't bother planting it until the daytime temperatures remain in the 70s and night temperatures are above 50 degrees Fahrenheit. Basil is very sensitive to frost and will be one of the first plants to die in the fall. You can extend the season slightly by covering your plants with row covers when frost is threatened. Don't let the row cover touch the leaves—frost on the outside of the row cover is enough to damage the tender leaves, likely turning them black.

If you live in a frost-free area, you might want to allow some basil plants to set flowers and self-seed in your garden. Not all varieties will do this successfully.

Fertilizer

Because you will be harvesting leaves from your basil plants, you may need to fertilize them often. An all-purpose fertilizer works well and helps ensure that new leaves will grow continuously.


15 Best Basil Varieties To Bring To Your Garden

It’s always great to grow some basils in your garden. You may even build a small basil garden in containers if your garden does not have enough room for them. This mini basil garden is great to place indoor or out. Just give them proper care (water and light), and they will thrive in their home. So good, right? Your homegrown herbs are not only helpful for your daily cooking but also add more shade to your garden. Some even offer medicinal uses and repel flies and mosquitoes around your home.

So our post today lets you know 15 best basil varieties to bring to your garden. Of course, they’re commonly added to daily foods. Many dishes would be incomplete without having them. If you want to start a herb garden, you should never skip these. You may plant one single variety in a single place or some in the same bed. It depends. I prefer the latter as it saves me a lot of space and my herb garden is more eye-catching. Let’s check them out!

#1 Cinnamon Basil

As the name suggests, Cinnamon basil bears a strong scent and mild taste of cinnamon. Their leaves are fantastic for baking, adding to hot drinks and tossing through fresh fruit salad.

#2 Genovese Basil

Do you know that Genovese Basil is a symbol of augur love in Italy? When a woman keeps a pot of Genovese on her front windowsill, it is a sign she is ready for a suitor. Their leaves are commonly used to make pesto.

#3 Aromatto Basil

Basil Aromatto is a predominantly purple plant with a splash of green. Its leaves produce a unique spicy flavor, making them a perfect addition to salsas and other Mexican dishes.

#4 Holy Basil (Tulsi)

Holy Basil is also known as Tulsi. This herb variety is worshiped in the morning and again in the evening by many Hindus. It has also been used for many thousands of years in healing. Their leaves can help in reducing stress, and treating respiratory ailments, fevers, colds and skin conditions.

#5 Persian Basil

Persian basil is famous for its spicy flavor, with hints of lemon and anise. It’s often used in sandwiches, salads and with fish or cheeses.

#6 Boxwood Basil

‘Boxwood’ is known for its small leaves that keep a perfect, shrub-like form even in the heat of summer – just like a boxwood plant. When mature, it can grow up to 12 inches tall, with a 12- to 16-inch spread.

#7 Mammoth Basil

Mammoth basil can reach up to approximately 12 to 18 inches tall when mature. Its large, lettuce-like leaves are best used in salads but can also be used for making pesto.

#8 New Guinea Basil

New Guinea basil is valued for its mint flavor complemented by a licorice aroma. Its purple leaves are also a beautiful addition to any garden and it will work in any recipe calling for basil. They’re often added to fruit salads.

#9 Osmin Purple Basil

Osmin Purple basil makes a great addition to fruit salads with its sweet, fruity smell and flavor. But it’s best served in desserts and baking. It may also spruce up your garden with its lovely in the garden with deep purple leaves and flowers ranging in color from deep purple to light lavender.

#10 Lemon Basil

Lemon basil is one of the most popular varieties. It’s most commonly grown in northern parts of Africa and South Asia (Indonesia, Thailand, and Laos). There are a few hybrids of lemon basil for you to choose from. All produce a zesty lemon scent, some subtle, others more intense.


Watch the video: All about Basil - Brandi Keller


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