Green Onion Recipes


Read part 1 Growing wild garlic, allspice and slime onions

Dumplings with green onions

Salt and sugar are put into warm water (30-40 ° C), eggs are driven in (you can add melted margarine) and beat well with a whisk. Pour in the sifted flour and knead the hard dough. Allow to settle for 30-40 minutes. Then the dough is rolled out, sprinkled with flour. Mugs are cut out with a glass. Minced meat is placed in the middle of each.

The edges of the cake are greased with a beaten egg and dumplings are formed. Cook them for 7-10 minutes in boiling salted water. When serving, sprinkle with butter or sour cream and sprinkle with green dill.

Minced Meat Cooking: Green onion chop finely and lightly fry with butter, add finely chopped parsley, boiled egg, salt and mix well. Cool to room temperature.


Wheat flour 1-1.5 cups, water 4-5 tablespoons, 1 egg, salt - 0.5 teaspoon. For minced meat: green onion 400-500 g, margarine - 30 g, 1 egg, salt, parsley - 20 g, oil - 40-50 g.

Cottage cheese with onions and sprat or herring

Finely chop the peeled sprat or pieces of herring, add well-grated cottage cheese mixed with sour cream, cream or milk. Chopped onions can be mixed with cottage cheese or sprinkled on sandwiches.

100 g of cottage cheese, sprat or 50 g of herring, 1 onion or 1-2 tablespoons of chopped green onions, 2-3 tablespoons of sour cream, cream or milk.

Onion sandwiches

Sprinkle the bread with butter (or sour cream) with chopped onions.

100 g of bread, 20 g of caviar, herring or butter, 1-2 onions or 50 g of chopped green onions, sour cream.

Sandwiches "cars"

Spread a thin layer of butter on the rectangular slices of bread. Grind the rest of the butter, mix with finely chopped green onions and season with salt and sugar. Cover the slices with a thick layer of green mixture. Put cars cut from a thin slice of sausage or meat products on top. Instead of wheels, put onion rings, instead of headlights and windows - slices of tomato or paprika.

60 g black or white bread, 25 g butter (2 slices of bacon), 2 teaspoons of green onions, 1 onion, 2 slices of sausage, tomato or paprika.

Milk with green onions

Chop green onions or chives (chives) with celery, mash in a bowl, mix with milk. Keep cold for an hour, then season with salt and serve.

40 g green onions, 1 glass of sour milk (kefir, fermented baked milk, etc.), 1 celery leaf, salt.

V. Perezhogina, Candidate of Agricultural Sciences


  • 1 glass - kefir,
  • 0.5 cups - vegetable oil,
  • 1 bag (11 grams) dry yeast
  • 1 tsp - a spoonful of salt,
  • 1 tbsp. spoon - sugar,
  • 3 cups flour

Mix kefir with butter and heat a little, add salt and sugar, sift flour and mix with yeast, gradually pour in the kefir mixture and knead the dough, cover and put in heat for 30 minutes.

While the dough is coming up, you can prepare the filling. Cover the baking sheet with oiled paper, shape the pies, place on the baking sheet with the seam up.

While the oven is heating up. let them separate a little (10 minutes), then grease the pies with an egg.

Bake at 180-200 degrees until golden brown.

You can bake absolutely everything from this dough: pizza, pies, buns (you can add vanilla, a little more sugar and a little melted margarine to the dough).

If it seems to you that it came up in 30 minutes, don't be very upset, it should be, this dough rises when baking. Bon appetit.


PIE WITH EGGS AND GREEN ONION

To make a pie with eggs and green onions you will need:

For the test:
4 eggs
salt
7 tbsp. l. flour
1/3 tsp soda
200 g sour cream
1 tbsp. l. mayonnaise.
For filling:
6 boiled eggs
large bunch of onions
salt.

Beat eggs with salt. Add sour cream and mayonnaise. Stir. Add baking soda and flour. Knead the dough.

For the filling, cut the boiled eggs and green onions. Season with salt and stir.

I cooked the pie in a slow cooker, but you can bake it in the oven too. Pour half of the dough into a greased multicooker bowl. We spread the filling and distribute the rest of the dough on top. Cooking a pie with eggs and green onions on the "Baking" mode for 50 minutes. You can turn the cake 5-7 minutes before the end.

Take out the finished cake using a steaming bowl. Cool it down. Delicious, healthy pie with eggs and green onions can be served.

Delicious, healthy pie with eggs and green onions can be served.

Bon Appetit!


puff pastry 1 sheet
eggs 5 pieces.
heavy cream 1 tbsp.
green onions 1 bundle
ham 100 g
hard cheese 100 g
salt taste
ground black pepper taste
  1. Roll out the dough sheet a little and place on the bottom of the baking dish, forming the sides.
  2. On top of the dough, place chopped onions, diced ham and a layer of grated cheese on a coarse grater.
  3. Beat eggs well, add cream, salt and pepper. Pour the filling with the resulting mixture and put the pie in preheated to 190 degrees for 35-40 minutes.

You can also use spinach instead of chives for this pie.

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Pour kefir or yogurt into a deep bowl; even highly acidic dairy products are suitable. If your sour cream is a little sour, then it is also suitable for this recipe, with it you will get very fluffy pancakes.

Add about a teaspoon of coarse salt and a raw egg, mix so that the egg and kefir combine, and the salt dissolves.

Add salt and egg. Stir

Finely chop the green onion, its quantity can be any, but usually the more, the tastier.

Pour wheat flour and soda so that the pancakes are airy, it is better to sift the flour through a fine sieve, this will loosen it.

Add sifted flour and soda

Add oatmeal and olive oil. We knead the dough, you do not need to mix it intensively, it is enough to stir so that there are no lumps of flour left.

Add oatmeal and vegetable oil. Stir

Immediately bake pancakes with green onions. We heat a cast-iron pan, grease with vegetable oil for frying. For one pancake, 2-3 full tablespoons of dough are enough.

We bake pancakes with green onions

Bake pancakes for 3 minutes on each side until golden brown, fold in a pile, grease with butter.

Cooking sour cream sauce for pancakes

For pancakes with green onions, make a sauce - finely chop a bunch of dill, put this greens in a mortar, add salt to taste, grind until green juice appears. Mix the pounded dill and sour cream.

Pancakes with green onions and sour cream sauce

Pour the dill sauce in the middle of the pancake with green onions, put a few onion feathers, roll it up and chop it off with bamboo skewers. We serve immediately to the table.

Pancakes with green onions are ready. Bon Appetit!


Peking pancakes with onions!

Ingredients.
flour = 1 tbsp.
vegetable oil, salt, egg white.
smoked meat / or ham, bacon, green onion, ginger.
salt, sugar, soy sauce, rice wine, black pepper.
Straight arms.

Step-by-step cooking recipe.
1. Dough: Mix flour with egg white, a little salt, a tablespoon of butter and add water until the dough is kneaded, tear off small pieces of dough and roll them into sausages (10 cm in length)
2. "Sausages" Pour oil over and leave for 30 minutes.
3. Finely chop the meat.
4. Shred the fat the same amount. Salo was made according to his recipe
5. Chop green onions and ginger (as much as meat)
6. Mix everything, add rice wine, soy sauce, salt, sugar, pepper to taste
7. Knead the sausages with your fingers from the center lengthwise (pressing gently) to a uniform thickness and spread the filling.
8. We wrap 1 turn.
9. Turn the "ball" 45 g and make another turn.
10. Then another 45 gr. and turn to the end, pulling back the dough a little.
11. Flatten the resulting dumplings between palms into pancakes.
12. Fry in oil until the dough is ready.
13. Green onions, sprouted soybeans are used as a side dish.


Vegetable salad with Jerusalem artichoke



The simplest dish with Jerusalem artichoke - vegetable salad

It will take

  • 150 g cabbage (red or white)
  • 1 carrot
  • 200 g Jerusalem artichoke tubers
  • 1 small onion
  • 200 g cherry tomatoes
  • 2-3 st. tablespoons of olive oil
  • salt to taste
  • a handful of any nuts - for serving (optional)

How to cook

  1. Peel and cut all vegetables into strips.
  2. Put the cabbage and Jerusalem artichoke in a bowl, season with salt, crush a little with your hands.
  3. Add the rest of the vegetables and oil and stir.
  4. Serve sprinkled with nuts on top.


Quick recipe for kefir

The kefir pie turns out to be very airy thanks to the fermented milk product.

Filling:

  • eggs - 5 units, hard boiled
  • green onion - 200 gr
  • fast. oil - 70 gr
  • hammer pepper. - 1 tsp
  • salt - 1 tsp

Dough:

  • kefir - 400 ml
  • drain. oil - 70 gr
  • egg - 2
  • salt and sugar - ½ tsp each.
  • baking powder - 1 tsp.
  • flour - 270 gr.

For registration:

The filling is prepared unrealistically quickly: chop boiled eggs and onion feathers in medium size, mix with the rest of the ingredients. Oil is needed for the juiciness of the filling.

Next, turn on the oven to warm up, as the dough is prepared very quickly. Suitable temperature is 180 degrees.

Prepare the dough: beat the egg with salt and sugar using a whisk. Pour in kefir and add half the flour and baking powder. Mix thoroughly. Then we introduce the remaining flour, sifting it in small portions. The butter must be melted and also poured into the dough. Work well with a whisk or mixer - the latter mixes the dough better and faster.

Next, put the cake in a mold and send it to the oven for 40 minutes.

Beat the yolk with milk, grease the cake and set it for another 10 minutes.

On a note. Butter can be replaced with a spread or margarine.


Watch the video: Easy and Fast Ginger Spring Onion Sauce


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