Green tomato snacks can not only be tasty, but also healthy and low in calories. An unripe vegetable contains vitamins A, C, E and B, macro- and microelements: phosphorus, calcium, iron. And in 100 g of green tomatoes there are only 23 kcal.
There are several recipes using tomatoes, and they will surely become favorites of your household.
The combination of the taste of tomatoes and apples is unusual, but it is thanks to him that you can surprise your guests in winter. You will need the following products:
For the marinade you need:
Put dill, pepper, caraway seeds, cloves in clean jars. Peel the beets, cut them into wedges, put a couple of pieces in each jar. No longer required, otherwise the brine will be too dark and astringent. Also put in a few apple slices and a clove of garlic.
Wash the tomatoes, remove the damaged parts and the stalk. Fill containers with tomatoes, which then pour boiling water for half an hour. Drain the water, mix with sugar, boil the filling and add vinegar. Fill the jars with the resulting marinade, roll them up. The pickle will turn pink after a few weeks.
More spicy lovers may like caviar from green tomatoes “Gorloder”. We need such products:
Wash and clean all ingredients. Pass the tomatoes with garlic, horseradish, dill and pepper through a meat grinder. Add salt and sugar to this mass. Put caviar in jars, cover with lids. You can only store the snack in the refrigerator.
Another sharp preparation for the winter. We need such products:
Grate peeled carrots in Korean style for vegetables. Chop chili and garlic, chop the onion in half rings, and chop the tomatoes into slices. Combine all ingredients, add spices, salt, sugar, vegetable oil and vinegar. Mix thoroughly and leave for half an hour.
Fill sterile jars with the mixture, cover with lids. Sterilize over medium heat: half-liter cans for 15 minutes, liter cans - 20 minutes. After that, the jars can be sealed and cooled at room temperature.
Green tomatoes go well with any greens that can be placed inside unripe fruits. We need such products:
First of all, you need to chop the herbs, garlic and pepper. Mix it all with hops-suneli. This mass will be stuffed with tomatoes.
Wash the vegetables, cut them crosswise, leaving the lower part intact. Stuff the tomatoes with herbs and place in sterile jars with bay leaves, pepper and coriander. Pour boiling water over for 15 minutes.
Drain the water, add sugar and salt to it, put on fire and pour in vinegar after boiling. Pour the tomatoes with hot marinade and sterilize them in boiling water for 10 minutes. Roll up the jars, wrap them up and leave to cool.
From unripe tomatoes, you can make less spicy, but more piquant caviar. We need such products:
Wash, peel, and chop all vegetables. Pass everything through a meat grinder. Mix the resulting mass with salt and sugar, then put the pan with future caviar on low heat for 1.5 hours, stirring occasionally.
10 minutes before the end of the cooking process, add pepper, oil and vinegar to the mass. Spread the caviar in jars, cover and leave to cool completely.
Rate the article:
(0 votes, average: 0 out of 5)
Share with your friends!
A green tomato snack is made quickly with garlic, various types of peppers, carrots, and other vegetables. They can be pickled for the winter, then they will be ready in about a day. If the ingredients are cooked, they can be served after a few hours.
The easiest way to get a tasty green tomato snack is to use garlic and marinade. The cooking process includes a certain sequence of stages:
You can get blanks in a quick way with the addition of hot pepper, which makes the appetizer more spicy:
The appetizer with bell pepper has a sweetish flavor. Its preparation takes place according to the following recipe:
Another method of obtaining a spicy snack without sterilization is as follows:
During the day, you can prepare a delicious appetizer with green tomatoes, which also includes carrots and herbs. The procedure for obtaining it consists of certain stages:
In a quick way, a Georgian snack is prepared, which consists of green tomatoes, various types of peppers and spices. Despite the abundance of ingredients, making such blanks is quite simple:
A snack consisting of green tomatoes and other vegetables, to which you need to add mushrooms, is prepared very quickly. Such a recipe involves the following actions:
Stuffed tomatoes will be an original snack for the holiday. For their preparation, a filling is required, which is obtained from vegetables, herbs and spices.
The recipe for stuffed tomatoes is shown below:
In a couple of hours, you can make lecho from seasonal vegetables. The snack has a long shelf life and is suitable for use in winter.
The cooking recipe includes several stages:
If you want a brighter taste, add onions, carrots, bell peppers to green tomatoes. This makes a great snack for any occasion.
Sometimes unripe tomatoes are bitter. To improve the taste of vegetables, you can soak them in hot salted water for 20 minutes before cooking.
A set of products:
In the recipes, you can use green tomatoes, milk ripeness, as well as brown ones.
Ingredients (for 1 three-liter can):
Cooking method canned green tomatoes:
Put spices, sugar, salt and vegetables at the bottom of the prepared sterilized jar.
Boil water, pour into a jar and leave for 15 minutes. Drain the brine, bring to a boil, add vinegar. Pour boiling brine over the tomatoes and roll up the jar.
Leave the jar in a warm place for a day. Store green canned tomatoes in a cool place.